VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect Together with the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away a bottle of champange previously there for a couple of weeks and Acetobacter will see it immediately and convert it into